Richard Stodart & Fourth Lloyd Productions

Client:   National University of Natural Medicine (NUNM)

Design: Richard Stodart

FOOD AS MEDICINE EVERYDAY

Julie Briley, ND & Courtney Jackson, ND 

FOOD AS MEDICINE is a powerful approach to health and healing, intimately woven into naturopathic medical education. Food As Medicine Everyday:Reclaim Your Health With Whole Foods is thoroughly researched, beautifully written, and elegantly illustrated. It is clear that poor 

dietary choices are a major contributor to the growing prevalence of chronic diseases. Dr. Jackson and Dr. Briley remind us that food is medicine and a big part of the solution. 

Food as Medicine Everyday beautifully bridges the science of nutrition and everyday life. As an immunologist and gut microbiome researcher, I appreciate how this book translates complex biology into practical, evidence-based strategies for health. It’s an empowering resource for anyone who wants to use nutrition to support resilience, balance, and long-term wellbeing. 

—Heather Zwickey, PhD
   Vice President of Research and Academic Excellence, NUNM Professor of Immunology, NUNM 

Drs. Briley and Jackson make critically needed connections between food choices and the real world dangers of illness that will provoke both thought and lifestyle changes. Their simple to follow and effective eating plan, including recipes, makes sense for anyone. Health seekers will treasure this delightful book, because it offers a compelling avenue for improved vigor and vitality. 

—Jessica Black, ND
   Author of The Anti-Inflammation Diet and Recipe Book and The Freedom Diet 

Food as Medicine Everyday complements the theory of inflammation which is the basic mechanism that triggers our most urgent health threats: heart attack and stroke. The best way to treat cardiovascular disease is to prevent it by taking ownership of our health through disciplined lifestyle choices. Thank you Dr. Jackson and Dr. Briley for providing elegant education and credible insight with helpful tools for making healthy choices. Your expertise has provided a lifesaving staple for our community as well as a much needed platform for educating our next generation of physicians! 

—Tracy Stevens, MD, FACC
  Cardiologist, Saint Luke’s Mid America Heart Institute
  Medical Director of Muriel I. Kauffman Women’s Heart Center 

Drs. Julie Briley and Courtney Jackson have filled an enormous gap in the field of medical nutrition. They offer for the first time a well-documented, but easy-to-read, pathway to healthy eating that can be trusted by everyone. 

—Kent Thornburg, PhD
  Emeritus Director, Bob and Charlee Moore Institute of Nutrition and Wellness, 

   Oregon Health & Science University 

Food As Medicine Everyday is more than a nutrition guide—it’s an empowering resource for cultivating long-term health through everyday choices. Grounded in science and full of practical strategies, it demonstrates how food can be a powerful tool for lasting health. Everyone can benefit from the wisdom in these pages. 

—Andrew Erlandsen, ND
  Dean, School of Undergraduate and Graduate Studies, NUNM Director, Food as Medicine Institute, NUNM